Tide to Table documents how oysters rely on the ebb and flow of the tide for flavor. One oyster can filter up to 50 gallons of water per day; their survival is determined by their farmers, deeply rooted in their tradition and connection to the sea. The documentary, produced by Professors Maria Luskay and Lou Guarneri, and Pace University’s documentary film team, PaceDocs, was filmed on-location across the flats of Cape Cod, the shores of Connecticut’s Long Island Sound, and the urban waterways of New York City. With Guests – Maria Luskay, Paul Wittenstein, Adam Dunn, and Caroline Kane. Oysters provided by A.R.C. Shellfish Hatchery and Chapin Sea Farms.
Cast list coming soon.
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About Cape Cinema
The Cape Cinema is a movie theatre located in Dennis, Massachusetts, United States, on Cape Cod. It specializes in independent American and international film, simulcasts of the Metropolitan Opera and National Theatre, and live music performances.