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The Taste of Things

Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

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“A movie that captures its mouthwatering dishes like edible tableaux, combining culinary marvels with a moving tale of middle-age love.” –  Jordan Mintzer, Hollywood Reporter

“The Taste of Things” is about the “how,” not the “what”. You get to know people best by understanding what obsesses them, the activities that interest them.” – Sheila O’Malley, RogerEbert.com

“Lingering on the tongue like a sip of Châteauneuf-du-Pape, the film leaves one feeling a little drunk, desperately hungry and entirely alive.” – Zachary Barnes, Wall Street Journal

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